Phillip Prince is the General at Mosby’s. He manages the day to day operations of this community mainstay.  He is our "jack of all trades". No one knows the restaurant landscape of Wise County better than Phillip.  He has two decades of experience in the food service industry and introduced the original Mosby’s to the community in 1991.  A great restaurant relies on a well-orchestrated kitchen – and Ron Newton, as kitchen manager, is the maestro at Mosby’s!  He’s a valuable holdover from last century – hired in 1998 – and boasts 20 years in the food service industry.  Ron hires all kitchen personnel and is responsible for the success of Mosby’s weekly car shows.  His Tuesday night Pasta Bar is simply “squisito!” Andrew Adkins is truly our “jack of all trades” at Mosby’s!  He’s been with us only 5 years but is an assistant manager, books all our musical events, is our Bar Supervisor, is our Dining Room Supervisor, is an exceptional bartender and even has experience as a chef in our kitchen. As a U.S. Air Force Veteran, Crystal Church brings a big smile and professionalism to the restaurant.  She has been with us for two years, is our dining room manager and also is one of our efficient, pleasant bartenders. As one of our talented assistant managers, Laura Gardner knows her way around Mosby’s.  She’s been with us for 8 years and knows the value of exceptional customer service.  She excels as our dining room supervisor, bartender and trainer for our wait staff.